Catalog
Stein "Salzglasur" "SCHUTZMARKE", 0.5 liter
€29.95
Product information "Stein "Salzglasur" "SCHUTZMARKE", 0.5 liter"
The half-liter stein with the trademark turns beer into pure enjoyment.
This original stoneware mug is just the thing for a beer with a snack or snack.
Made using traditional craftsmanship: hand-turned, hand-painted, salt-glazed and kiln-fired. Both the jug and our trademark have a long tradition.
The trademark is Munich's first beer brand and dates back to 1879.
Catalog No. 1000481
| Contents: | 0,5 l |
|---|---|
| Material: | Ceramics |
Accessory Items
The father of all Hofbräuhaus steins. Made in traditional craftsmanship: hand-turned, hand-painted, salt-glazed and kilned, with an embossed tin lid. True connoisseurs swear by the advantages of the Keferloher: The structured surface holds the carbon dioxide pearls, the stoneware has an insulating effect - the beer stays fresh longer. Catalog No. 1000067
A so-called quartl (a quarter of a liter) is more something for non-Bavarians or for a beer in passing. But if you want to complete the collection or have guests from “Somewhere”, this stoneware stein with the hand-painted HB logo is the best choice. Made in traditional craftsmanship: hand-turned, hand-painted, salt-glazed and kilned. True connoisseurs swear by the advantages of the Keferloher: so that the beer always stays fresh, this Seidel has a surface structured by the salt glaze: This holds the carbon dioxide pearls and the stoneware has an insulating effect.
The half-liter stein with the HB logo turns beer into pure beer enjoyment. And even if it can only be a "Hoibe". This original stoneware stein is just the thing for a beer with a snack or snack. Made in traditional craftsmanship: hand-turned, hand-painted, salt-glazed and kilned. True connoisseurs swear by the advantages of the Keferloher: so that the beer always stays fresh, this stein has a surface structured by the salt glaze: This holds the carbon dioxide pearls and the stoneware has an insulating effect. Catalog No. 1000066
Enjoy beer like in the good old days. Until 1892, only so-called Keferloher beer mugs were sold on "Theresienwiese". Difficult but not too heavy in the hand is the measure of the wonderfully freshly bubbly Hofbräu beer. At home you can sometimes think you are with us in Munich. Made in traditional craftsmanship: hand-turned, hand-painted, salt-glazed and kilned. True connoisseurs swear by the advantages of the Keferloher: so that the beer always stays fresh, this stein has a surface structured by the salt glaze: This holds the carbon dioxide pearls and the stoneware has an insulating effect. Catalog No. 1000065
In Baden-Württemberg one would say “Viertele”, if that means more wine. And with us in Bavaria? - Well, everyone knows that: a quartl. The same applies to the quartl: Made in traditional craftsmanship: the stein is hand-turned, hand-painted, salt-glazed and kilned, with an embossed tin lid. True connoisseurs swear by the advantages of the Keferloher: This stein has a structured surface so that the beer always stays fresh: This holds the carbon dioxide pearls and the stoneware has an insulating effect.
The half measure is also enjoyed alongside its "big brother" from the range of classic Hofbräuhaus steins.Manufactured using traditional hand craftsmanship: hand-turned, hand-painted, salt glazed and fired in the oven, with an embossed tin lid. True connoisseurs swear by the superior quality of the Keferloher: So that beer always stays fresh, this tankard has a structured surface: This retains the carbon dioxide bubbles and the stoneware has an insulating effect.Catalog No. 1000068